pages: RulesAndLegislationCommittee/2019-05-02.pdf, 10
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RulesAndLegislationCommittee | 2019-05-02 | *Rules & Legislation Committee Meeting Minutes - FINAL May 2, 2019 4.17 Subject: 2019 Summer Food Service Program From: Human Services Department Recommendation: Adopt A Resolution 1) Authorizing The City Administrator To Accept The Summer Food Service Program (SFSP) Grant From The California Department Of Education, Nutrition Services Division In An Amount Not To Exceed $294,000; 2) Authorizing The City Administrator To Enter Into Agreements With Uptons, Inc. DBA School Foodies In An Amount Not To Exceed $232,686 And With Revolution Foods In An Amount Not To Exceed $73,350 To Provide Food Services For The Period June 10, 2019 Through August 9, 2019; 3) Authorizing The City Administrator To Accept And Appropriate Additional SFSP Grant Money That Becomes Available And Amend The Agreements To Increase The Grant Amount Within The Grant Term Of June 10, 2019 Through August 9, 2019; 4) Adjusting The FY 2018-2019 Adopted Budget To Transfer Salary Savings In The Amount Of Approximately $158,057 To Fund Operations And Maintenance; And 5) Authorizing A Contribution From The General Purpose Fund In An Estimated Amount Of $133,307 To Offset Overhead Charges 18-1750 Attachments: View Report This City Resolution be Scheduled.to go before the *Life Enrichment Committee to be heard 5/28/2019 4.18 Subject: Children's Fairyland Agreement From: Office Of The City Administrator Recommendation: Adopt A Resolution Authorizing The City Administrator To Enter Into An Agreement With Oakland Children's Fairyland, Inc. For The Operation And Management Of Children's Fairyland For A Fifteen Year Term Expiring On December 31, 2034, And Authorizing An Annual Subsidy To Children's Fairyland Of $200,000 Plus Cost Of Living Adjustments 18-1753 Attachments: View Report This City Resolution be Scheduled.to go before the *Life Enrichment Committee to be heard 5/28/2019 City of Oakland Page 10 Printed on 5/17/2019 | 10 | RulesAndLegislationCommittee/2019-05-02.pdf |